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Guest Explorer Andrew

The MICHELIN guide | Robert Verdi

Growing up in a restaurant family has its pros and cons.  The pro is that eating at home is just like eating out and the con is that you never really eat out.  I moved to New York because I liked dining out.  I love the rhythm of the city that never sleeps.  Whether it’s a two o’clock lunch, an 11 am brunch, or a midnight dinner, I can find it all here. -- more

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